Green salad with roasted vegetables, cherry tomatoes, crispy chickpeas and Balsamic vinaigrette I’m going to make my life easier by freezing chicken soup so all I have to do Monday night is put together the salad.Ĭhicken soup with matzah balls (from the freezer) I make a very light dinner for the second night - usually just soup and salad.

Second Day of Rosh Hashana, Dinner: Soup & Salad (6 people) Roasted green beans with caramelized onions

Sweet & Sour Meatballs (the uber-simple recipe is in my Stress-Free Passover Book) and then the kids eat the rest 😉 )Īpple Stuffed Challah and Round Braided Challah, Apples & Honey Pomegranate Spritzers (pomegranate juice + bubbly Moscato wine, floated pomegranate seeds on top)Ĭolorful Beet Salad with Quinoa, Edamame & Carrots (we’re using edamame in place of black-eyed peas) – I made this year and it was so delicious!įish gummies (we bite off just the heads as our “fish heads”…. (I know it doesn’t work for everyone, but it works for us!) Also, you will notice that everything on the menu for this night is a siman - which I love doing!ĭo you have my simanim card? Download it HERE. Just ten days until Rosh Hashana! Are you feeling ready? Overwhelmed? In total denial?Īs I do every year, I’m sharing our Rosh Hashana menu plan -as much as for you as for myself (see why below!).Īs has become our family tradition, we eat fish Erev Rosh Hashana - not meat - as our main dish.

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